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Spice Oils

Spice oils are essential oils extracted from spices, capturing their concentrated flavour, aroma, and active compounds. Commonly derived from cloves, cinnamon, peppermint, and ginger, these oils are used for flavouring, therapeutic effects, and as natural preservatives in pharmaceutical and food products.

Our spice oil range spans a wide spectrum of natural sources, from black pepper and cardamom to nutmeg, star anise, and turmeric, each delivering authentic, concentrated aromatic profiles.

Did you know?
The distinctive warmth of clove oil comes from eugenol, a compound so potent that just a few drops can deliver intense aromatic and therapeutic impact!

Quick Answer

Pharmgenity Health supplies and exports Spice Oils as a manufacturer, supplier, distributor and exporter of flavour ingredients from Mumbai, India.

Product Range

Spice Oils List

SN Product Name Description
1 Betel Leaf Oil (Piper Betle) Essential oil from betel leaf for flavouring and therapeutic applications
2 Black Cumin Seed Oil (Kaloungi) Essential oil from black cumin seeds with distinctive warm aroma
3 Black Pepper Oil Essential oil from black pepper with pungent, warm aroma
4 Caraway Oil Essential oil from caraway seeds with warm, sweet aroma
5 Cardamom Oil Essential oil from cardamom with sweet, aromatic notes
6 Celery Seed Oil Essential oil from celery seeds with warm, earthy aroma
7 Chilly Seed Oil Essential oil from chilli seeds with warm, pungent characteristics
8 Cinnamon Bark Oil Essential oil from cinnamon bark with sweet, warm aroma
9 Cinnamon Leaf Oil Essential oil from cinnamon leaves with spiced, clove-like aroma
10 Cinnamon Oil Essential oil from cinnamon with warm, sweet spicy aroma
11 Clove Bud Oil Essential oil from clove buds with warm, aromatic characteristics
12 Clove Leaf Oil Essential oil from clove leaves with strong aromatic profile
13 Dill Seed Oil (Anethum Sowa) Essential oil from dill seeds with fresh, warm aroma
14 Fennel Seed Oil Essential oil from fennel seeds with sweet, anise-like aroma
15 Garlic Oil Essential oil from garlic with strong pungent characteristics
16 Coriander Oil Essential oil from coriander seeds with sweet, spicy aroma
17 Cubeb Oil Essential oil from cubeb berries with spicy, peppery aroma
18 Cumin Seed Oil Essential oil from cumin seeds with warm, earthy aroma
19 Ginger Oil Essential oil from ginger with warm, pungent characteristics
20 Hing Oil (Asafoetida Oil) Essential oil from asafoetida with strong, pungent aroma
21 Mace Oil Essential oil from mace with warm, sweet aromatic profile
22 Nutmeg Oil Essential oil from nutmeg with warm, spicy aromatic profile
23 Onion Oil Essential oil from onion with pungent characteristics
24 Parsley Seed Oil (India) Essential oil from parsley seeds with warm, herbal aroma
25 Star Anise Oil Essential oil from star anise with sweet, anise-like aroma
26 Turmeric Oil Essential oil from turmeric with warm, earthy aroma and curcumin content

Other products are available based on customer requirements.

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FAQs

Frequently Asked Questions

Spice oils are essential oils extracted from spices, capturing their concentrated flavour, aroma and active compounds. Commonly derived from cloves, cinnamon, peppermint and ginger, these oils are used for flavouring, therapeutic effects, and as natural preservatives in food, pharmaceutical and cosmetic products.

Spice oils are typically extracted through steam distillation of the spice botanicals. The steam carries the volatile aromatic compounds, which are then condensed and separated from the water to yield the pure essential oil. This process preserves the characteristic flavour and aroma of the source spice.

Pharmgenity Health supplies a wide range of spice oils including betel leaf, black cumin seed, black pepper, caraway, cardamom, celery seed, chilly seed, cinnamon bark, cinnamon leaf, clove bud, clove leaf, dill seed, fennel seed, garlic, coriander, cubeb, cumin seed, ginger, hing (asafoetida), mace, nutmeg, onion, parsley seed, star anise and turmeric oils. Other products are available based on customer requirements.

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